=====================================================
JacksonFive's
Free Weekly "Learning English" Newsletter
Issue: 06 "Cooking
Methods" March 26, 2000
=====================================================
Dear Readers,
How was your week?
One of you asked me last week what a bonsai was
(from issue04).
This week, I took some pictures of one of my
bonsai. I have
decided to share them with you. You can find
these pictures at
http://www.path2english.com/Reference/Bonsai.htm.
As you can see, the word bonsai means small
miniature tree. This
English word originated from the Japanese, who made
the bonsai
art form famous. However, you might not know
this, the Japanese
originally learned the art of bonsai from
China. The Japanese
word bonsai is actually the word 盆栽 in Chinese. Bonsai and 盆栽
even sound similar, don't you
think?
JacksonFive
THIS WEEK's FEATURED QUESTION:
"What are the different ways to have something
cooked?"
ANSWER:
1) Grilled: meat cooked on a cooking device (also called grill).
This
device has parallel bars of thin metal. The
meat sits on these
bars while the fire is underneath. Meat
cooked this way usually has
evenly spaced black lines on them. Outdoor
barbecues are usually
cooked this way also (device: barbecue grill).
Example from Perkin's online menu:
Chicken Supreme, a seasoned, grilled
chicken breast topped with
bacon, cheese and our own barbecue
sauce.
2) Barbecued: cooked outside on an open fire.
3) Boiled: cooked using boiling water.
4) Baked: to cook by dry heat as in an oven, usually for bread or
pastry.
5) Roasted: similar to "baked" except it is used for
meats. "Roasted"
means cooking by dry heat putting fat or other
sauces on top.
Example from Perkin's online menu:
Country Club Melt Lean, oven-roasted
turkey, bacon strips, sliced
tomatoes and cheese on sourdough bread.
6) Smoked: a meat or fish that used smoke to give it more flavor or to
preserve it.
Example from Perkin's online menu:
Classic Egg Favorites Two farm fresh
Grade AA eggs and choice of:
crisp bacon strips, lean smoked ham,
sausage links, sausage
patties.
7) Charbroiled: using charcoal to cook. This adds an
"outdoor" taste
to the food.
Example from Perkin's online menu:
Perkins Steak & Eggs Top sirloin
steak, charbroiled and served
with two fresh eggs.
8) Sauteed: to fry food quickly in a little bit of fat.
Example from Perkin's online menu:
Frisco Melt Our hearty melt sandwich of
1/2 lb. lean ground beef,
sauteed onions, tomatoes, cheese and
Thousand Island dressing.
Served on sourdough bread.
I'm not an expert in cooking. Actually, I
don't cook so this was a
very challenging lesson for me to create. I
hope I didn't miss any
of the more common cooking methods.
I must say that I found some very helpful support
material on the
Perkin's Restaurant website (a famous franchise in
Canada). The
pictures there however made me "drool"
(def: 流口水, hungry) ^_^
See if you agree, http://www.perkinsrestaurants.com/
(click "Menu").
I also found some good "Chinese cooking
methods" at this website,
http://www.chinesefood.org/com.htm.
So as not to "reinvent the
wheel" (idiom meaning "doing something
over again"), you can visit
their website for this information.
This lesson, "cooking methods" was the
first lesson requested by a
fellow reader. I enjoyed writing it so if you
have any good lesson
topics of your own, I now take
"requests".
NEXT WEEK's FEATURED TOPIC:
"Yummy (def: taste good) breakfast foods you
can order."
(If you benefited from
this newsletter, please share it with a friend.)
=====================================================
Please contact me at mailto:jacksonfive@path2english.com
if you have comments/questions or would like to change your address.
- - - - - - - - -
I own the copyright to this newsletter.
If you find it useful, you are welcomed to reprint or
forward my newsletter to a friend as long as
it is not used for a commercial purpose.
- - - - - - - - -
Please visit http://www.path2english.com/
if you would like to ADD ANOTHER email address to my
mailing list for this Free newsletter.
- - - - - - - - -
mailto:unsubscribe@path2english.com
to STOP RECEIVING this Free newsletter.
=====================================================
|