Common Chinese Food


早 餐:
  燒餅 Clay oven rolls
  油條 Fried bread stick
  韭菜盒 Fried leek dumplings
  水餃 Boiled dumplings
  蒸餃 Steamed dumpling (one of my favorites)
  蒸餃 Steamed dumplings
  饅頭 Steamed buns
  割包 Steamed sandwich
  飯糰 Rice and vegetable roll
  蛋餅 Egg cakes
  皮蛋 100-year egg
  鹹鴨蛋 Salted duck egg
  豆漿 Soybean milk
  米漿 Rice & peanut milk

飯 類:
  稀飯 Rice porridge or Congee
  白飯 Plain white rice
  油飯 Glutinous oil rice
  糯米飯 Glutinous rice
  滷肉飯 Braised pork rice
  蛋炒飯 Fried rice with egg
  地瓜粥 Sweet potato congee

麵 類:
  牛肉麵 Beef noodle soup
  餛飩麵 Wonton & noodles
  刀削麵 Sliced noodles
  麻辣麵 Spicy hot noodles
  麻醬麵 Sesame paste noodles
  鴨肉麵 Duck with noodles
  鵝肉麵 Goose with noodles
  鱔魚麵 Eel noodles
  烏龍麵 Seafood noodles
  榨菜肉絲麵 Pork , pickled mustard green noodles
  蚵仔麵線 Oyster thin noodles
  板條 Flat noodles
  米粉 Rice noodles
  炒米粉 Fried rice noodles
  冬粉 Green bean noodle

湯 類:
  魚丸湯 Fish ball soup
  貢丸湯 Meat ball soup
  蛋花湯 Egg & vegetable soup
  蛤蜊湯 Clams soup
  蚵仔湯 Oyster soup
  紫菜湯 Seaweed soup
  酸辣湯 Sweet & sour soup
  餛飩湯 Wonton soup
  豬腸湯 Pork intestine soup
  肉羹湯 Pork thick soup
  花枝湯 Squid soup
  花枝羹 Squid thick soup

甜 點:
  愛玉 Vegetarian gelatin
  糖葫蘆 Tomatoes on sticks
  長壽桃 Longevity Peaches
  芝麻球 Glutinous rice sesame balls
  麻花 Hemp flowers
  雙胞胎 Horse hooves

冰 類:
  綿綿冰 Mein mein ice
  麥角冰 Oatmeal ice
  地瓜冰 Sweet potato ice
  紅豆牛奶冰 Red bean with milk ice
  八寶冰 Eight treasures ice
  豆花 Tofu pudding

果 汁:
  甘蔗汁 Sugar cane juice
  酸梅汁 Plum juice
  楊桃汁 Star fruit juice
  青草茶 Herb juice

點 心:
  蚵仔煎 Oyster omelet
  棺材板 Coffin
  臭豆腐 Stinky tofu
  油豆腐 Oily bean curd
  麻辣豆腐 Spicy hot bean curd
  天婦羅 Tenpura
  蝦片 Prawn cracker
  蝦球 Shrimp balls
  春捲 Spring rolls
  雞捲 Chicken rolls
  碗糕 Salty rice pudding
  筒仔米糕 Rice tube pudding
  紅豆糕 Red bean cake
  綠豆糕 Bean paste cake
  豬血糕 Pig's blood cake
  糯米糕 Glutinous rice cakes
  蘿蔔糕 Fried white radish patty
  芋頭糕 Taro cake
  肉圓 Taiwanese Meatballs
  水晶餃 Pyramid dumplings
  肉丸 Rice-meat dumplings
  豆干 Dried tofu

其他:
  當歸鴨 Angelica duck
  檳榔 Betel nut

Date: May 29, 2000
Contributing Member: Tiffany

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